Gourmet Desserts - Book

Even if you do not have Celiac Disease, this is a great way to reduce your gluten intake. Reducing gluten in your diet may offer health benefits such as easier digestion and more.

Rather than white flour, these desserts use easy-to-acquire ingredients, such as nut meal, tapioca starch, and flours made from rice, buckwheat, amaranth, and sorghum. If you can not find an ingredient, we will gladly try to help you.